[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Flour mill streams. IV. Study of phytic acid distribution.

Indrani, D. and Leelavathi, K. and Sidhu, J. S. (1987) Flour mill streams. IV. Study of phytic acid distribution. Journal of Food Science and Technology, 24 (6). pp. 316-317.

[img] PDF
JOURNAL OP FOOD SCIBNCB AND TBCHNOLOGY. VOL. 24, NOV-OEC. 1987 316-.pdf - Published Version
Restricted to Registered users only

Download (97kB)

Abstract

Nine different flour streams and straight run flour from a wheat flour mill were analysed for total, inorganic and phytic acid phosphorus. Highest contents of phytic acid P were found in tail end streams, 4th break, and 5th and 3rd reduction streams containing 142.6, 108.7 and 95.3 mg phytate P/100 g, resp.

Item Type: Article
Uncontrolled Keywords: CEREALS-; FLOURS-CEREAL; INOSITOL-; MILLING-; PHOSPHATES-; POLYOLS-; WHEAT-; FLOUR-SPECIFIC; PHYTIC-ACID; WHEAT-FLOUR
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 04 Milling
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Feb 2014 07:21
Last Modified: 03 Jul 2015 11:58
URI: http://ir.cftri.com/id/eprint/8032

Actions (login required)

View Item View Item