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Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system.

Ramesh, M. V. and Lonsane, B. K. (1991) Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system. Biotechnology Letters, 13 (5). 355-360, 15 ref..

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Abstract

Alpha-amylase production by Bacillus licheniformis M27 in submerged fermentation was reduced from 480 to 30 units/ml when soluble starch concn. in medium was increased from 0.2 to 1.0%. In contrast in a solid state fermentation system, enzyme production increased 29-fold with a 42-fold increase in the concn. of soluble starch and other starchy substrates. Regulation of enzyme formation by end-products in submerged fermentation is suggested to be responsible for differences in fermentation characteristics. [From En summ.]

Item Type: Article
Uncontrolled Keywords: AMYLASES-; BACILLUS-; BACTERIA-; BIOTECHNOLOGY-; CELL-CULTURE; FERMENTATION-; GLYCOSIDASES-; alpha-AMYLASES; CARBOHYDRASES-; CULTURE-
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Mar 2018 09:22
Last Modified: 23 Mar 2018 09:22
URI: http://ir.cftri.com/id/eprint/8012

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