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Milk clotting protease isolated from Dieffenbachia maculata.

Sriram, Padmanabhan and Chitre, A. and Shastri, N. V. (1993) Milk clotting protease isolated from Dieffenbachia maculata. Nahrung, 37 (1). 99-101, 11 ref..

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Abstract

A proteinase with milk clotting activity was isolated from the (nontoxic) stem of Dieffenbachia maculata (a plant of the Araceae family widely cultivated in India). Optimum pH for milk clotting activity by the enzyme was 5.5 with negligible activity at pH 9.00 and 10.00. Optimum temp. was 45

Item Type: Article
Uncontrolled Keywords: ENZYMES-; ENZYMES-MILK-CLOTTING; PLANTS-; PROTEINASES-; RENNET-SUBSTITUTES
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Mar 2018 08:38
Last Modified: 26 Mar 2018 08:38
URI: http://ir.cftri.com/id/eprint/7943

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