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Production of peroxidase enzyme by callus cultures of Citrus aurantifolia S.

Agrawal, R. and Patwardhan, M. V. (1993) Production of peroxidase enzyme by callus cultures of Citrus aurantifolia S. Journal of the Science of Food and Agriculture, 61 (3). 377-378, 9 ref..

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Abstract

[A potential peroxidase source from Citrus aurantifolia (lime) flavedo callus is reported.] Ammonium sulphate fractionation of lime flavedo callus showed considerable peroxidase activity with hydrogen peroxide and guaiacol as substrates. Activity of the enzyme was comparable to that of Sigma horseradish peroxidase. Citrus callus may be a potential source of commercial peroxidase enzyme.

Item Type: Article
Uncontrolled Keywords: BIOTECHNOLOGY-; CELL-CULTURE; CITRUS-FRUITS; ENZYMES-; FRUITS-SPECIFIC; PEROXIDASES-
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture
600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2016 12:26
Last Modified: 27 May 2016 12:26
URI: http://172.16.1.6/id/eprint/7939

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