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Processing and evaluation of carbonated beverage from jackfruit waste (Artocarpus heterophyllus).

John, P. J. and Narasimham, P. (1993) Processing and evaluation of carbonated beverage from jackfruit waste (Artocarpus heterophyllus). Journal of Food Processing and Preservation, 16 (6). 373-380, 14 ref..

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Abstract

Edible bulbs of ripe jak fruits (Artocarpus heterophyllus Lam.) are consumed for their fine taste and pleasant aroma. The edible portion is about 30% by wt. of the whole fruit. About 50% of the fruit, composed of rind and unfertilized floral parts, which are also rich in jak fruit flavour, are usually discarded as waste because they are fibrous. A process for the preparation of clarified juice was developed which involves treatment of jak fruit waste with a pectic enzyme at 0.3% concn. (v/w), incubation for 2 h at 40

Item Type: Article
Uncontrolled Keywords: BEVERAGES-; FRUITS-SPECIFIC; PROCESSING-; WASTES-; JAK-FRUITS
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2016 12:19
Last Modified: 27 May 2016 12:19
URI: http://ir.cftri.com/id/eprint/7937

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