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The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells.

Kunhi, A. A. M. and Rao, M .R. R. (1995) The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells. Food Biotechnology, 9 (1/2). 13-28, 27 ref..

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Abstract

The main drawback of using yeast and fungal biomass as a source of protein for human consumption is its high nucleic acid content. The present study deals with the development of a process for reducing the nucleic acid content of strains of Saccharomyces cerevisiae, Candida utilis, C. tropicalis and C. lipolytica by treating with an RNase from Aspergillus candidus strain M16a. The cells were permeabilized by heat-treatment at 95

Item Type: Article
Uncontrolled Keywords: ACIDS-; BIOMASS-; BIOTECHNOLOGY-; ENZYMES-; ESTERASES-; FUNGI-; MICROORGANISMS-; NUCLEIC-ACIDS; HYDROLYSIS-; RIBONUCLEASES-
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Feb 2018 06:22
Last Modified: 27 Feb 2018 06:22
URI: http://ir.cftri.com/id/eprint/7878

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