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In vitro interaction of groundnut proteins with aflatoxin B1.

Monteiro, P. V. and Sudhindra Rao, K. and Prakash, V. (1996) In vitro interaction of groundnut proteins with aflatoxin B1. Journal of Food Science and Technology, 33 (1). pp. 27-31. ISSN 0022-1155

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Abstract

In vitro interactions of aflatoxin B1 (AFB1) with 3 protein fractions (arachin and conarachin I and II) were studied. Peanuts (Arachis hypogaea L.) var. TMV-2 were used. Binding of AFB1 with peanut protein fractions was evaluated by following the quenching of protein fluorescence. ABF1 quenched intrinsic tryptophanyl fluorescence of the proteins. Association constants of the interaction were 3.5

Item Type: Article
Uncontrolled Keywords: AFLATOXINS-; FOOD-SAFETY; FOOD-SAFETY-PLANT-FOODS; FRUITS-; MYCOTOXINS-; PEANUTS-; PROTEINS-; PROTEINS-VEGETABLE; SEEDS-; AFLATOXIN-B1
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 33 Nuts
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Apr 2012 11:06
Last Modified: 23 Apr 2012 11:06
URI: http://ir.cftri.com/id/eprint/7851

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