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Methods for detoxification of aflatoxins in foods and feeds - a critical appraisal.

Basappa, S. C. and Shantha, T. (1996) Methods for detoxification of aflatoxins in foods and feeds - a critical appraisal. Journal of Food Science and Technology, 33 (2). 95-107, many ref.. ISSN 0022-1155

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Abstract

Advantages and disadvantages of methods for detoxification of aflatoxins in foods and feeds are reviewed. Aspects considered include: strategies and specific criteria for detoxification; physical detoxification methods (physical removal, heat inactivation, irradiation, removal by solvents); chemical methods (ammoniation, degradation by acids, treatment with sodium bisulphite, degradation by oxidizing agents); and microbiological methods (using Flavobacterium aurantiacum, acid-producing fungi, Lactobacillus delbrueckii, Corynebacterium rubrum, Rhizopus stolonifer, Aspergillus, Mucor, Helminthosporium sativum, Absidia repens, Trichoderma and Doctylum denroides).

Item Type: Article
Uncontrolled Keywords: AFLATOXINS-; FOOD-SAFETY; MYCOTOXINS-; REVIEWS-; FOODS-
Subjects: 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Apr 2012 04:09
Last Modified: 24 Apr 2012 04:09
URI: http://ir.cftri.com/id/eprint/7847

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