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Gradient of anthocyanin in cell aggregates of Daucus carota in suspension cultures.

Madhusudhan, R. and Ravishankar, G. A. (1996) Gradient of anthocyanin in cell aggregates of Daucus carota in suspension cultures. Biotechnology Letters, 18 (11). 1253-1256, 23 ref..

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Abstract

The size distribution of cell aggregates, and effect of aggregate size on anthocyanin content were studied in Daucus carota (carrot) cell suspension cultures. Results indicated that >92% of biomass was present in aggregates of 500-1500 mum diam. Anthocyanin content increased with increases in cell aggregate diam. up to 500-850 mum, but decreased rapidly with increases in aggregate size above this critical diam. Conversely, surface colour intensity increased steadily with increases in cell aggregate size, indicating that anthocyanins are accumulated at the outer surfaces of larger cell aggregates. [From En summ.]

Item Type: Article
Uncontrolled Keywords: ANTHOCYANINS-; AROMATIC-COMPOUNDS; BIOTECHNOLOGY-; CARROTS-; CELL-CULTURE; CELLS-; FERMENTATION-PRODUCTS; PIGMENTS-; VEGETABLES-SPECIFIC; SUSPENSION-CULTURES
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture
600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2018 06:00
Last Modified: 03 Oct 2018 05:56
URI: http://ir.cftri.com/id/eprint/7836

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