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Effect of additives on the stability of mango aroma concentrate during storage.

Ramteke, R. S. and Eipeson, W. E. (1997) Effect of additives on the stability of mango aroma concentrate during storage. Journal of Food Science and Technology, 34 (3). 195-199, 11 ref.. ISSN 0022-1155

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Abstract

The storage behaviour of aroma concentrates form 'Alphonso' mangoes was studied at room tempeture (26-28

Item Type: Article
Uncontrolled Keywords: ADDITIVES-; AROMA-CONCENTRATES; FRUITS-SPECIFIC; MANGOES-; PHYSICAL-PROPERTIES; PROCESSED-FOODS; STABILITY-; STORAGE-; TEMPERATURE-; TEMP.-
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Jun 2017 07:07
Last Modified: 21 Jun 2017 06:25
URI: http://ir.cftri.com/id/eprint/7809

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