[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

On-line monitoring of ethanol: in relation to the rate of carbon dioxide evolved.

Varma, R. and Baliga, B. A. and Jogdand, V. V. and Karanth, N. G. K. (1999) On-line monitoring of ethanol: in relation to the rate of carbon dioxide evolved. Biotechnology Techniques, 13. pp. 363-364.

[img] PDF
Biotechnology Techniques 1999 13(6) 363.pdf - Published Version
Restricted to Registered users only

Download (19kB)

Abstract

A simple method for rapid on-line measurement of ethanol, produced in a continuous bioreactor, in a steady state, is described. Soap film meter measures the rate of CO2 evolved. This value is equated to the equimolar production of ethanol. A mean 3.3% error was observed, as compared to the gas chromatography method.

Item Type: Article
Uncontrolled Keywords: continuous fermentation, ethanol and CO2 evolution rate, on line
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Feb 2012 04:38
Last Modified: 20 Feb 2012 04:38
URI: http://ir.cftri.com/id/eprint/7751

Actions (login required)

View Item View Item