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Packaging of raw groundnut oil in tin-free steel cans.

Mathews, A. R. and Mahadeviah, M. and Gowramma, R. V. and Krishnamurthy, M. N. (1998) Packaging of raw groundnut oil in tin-free steel cans. Journal of Food Science and Technology, 35 (5). 435-437, 7 ref..

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Abstract

Previous research on groundnut oil suggests that its shelf life is affected by the type of packaging material used. However, whilst tin plate food cans are effective for product preservation, they are more expensive to produce than 'tin-free steel' cans which are made from chromium oxide coated steel plate. The suitability of tin-free steel cans for groundnut oil storage was investigated. Groundnut oil was packaged in tin plate and tin-free steel containers coated with epoxy-phenolic lacquer and stored at either 4 or 37

Item Type: Article
Uncontrolled Keywords: CANS-; GROUNDNUT-OILS; LACQUERS-; PACKAGING-MATERIALS; STABILITY-; STEEL-; TIN-PLATE
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Feb 2012 06:02
Last Modified: 24 Feb 2012 06:02
URI: http://ir.cftri.com/id/eprint/7749

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