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A modified colorimetric method for the estimation of beta-cyclodextrin using phenolphthalein.

Channa, Basappa and Pramila Rao, P. and Narasimha Rao, D. and Divakar, S. (1998) A modified colorimetric method for the estimation of beta-cyclodextrin using phenolphthalein. International Journal of Food Science and Technology, 33 (6). 517-520 ; 8 ref.

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Abstract

The binding equilibrium between beta-cyclodextrin and phenolphthalein was used to develop a [spectroscopic] method for estimation of beta-cyclodextrin in solution. From logarithmic plots of amounts of beta-cyclodextrin against absorbance at 554 nm, a relation log X = (log A - logY)/B was found, which gave an estimate of beta-cyclodextrin in the concn. range 0.0045 mg/ml (3.96muM) to 4.7 mg/ml (4.14mM), where X = intercept and B = slope. This method was found to be highly reproducible and reliable.

Item Type: Article
Uncontrolled Keywords: DEXTRINS-; SPECTROSCOPY-; CYCLODEXTRINS-
Subjects: 600 Technology > 08 Food technology > 01 Analysis
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jul 2008 11:03
Last Modified: 03 Oct 2018 08:53
URI: http://ir.cftri.com/id/eprint/7747

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