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Influence of unsaponifiable matter from ghee on lymphocyte proliferation and erythrocyte fragility in rats.

Niranjan, T. G. and Vijaykumar, M. and Lokesh, B. R. and Krishnakantha, T. P. (1999) Influence of unsaponifiable matter from ghee on lymphocyte proliferation and erythrocyte fragility in rats. Nutrition Research, 19 (11). 1671-1682, 37 ref..

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Abstract

Effects of unsaponifiable matter (UM) from ghee on platelet aggregation, lymphocyte proliferation, erythrocyte ghost membrane lipid composition and erythrocyte osmotic fragility were studied in this short-term study, using male Wistar rats as the animal models. Control rats were given groundnut oil (GNO) by gavage; 2 experimental groups of rats (each rat weighing 100

Item Type: Article
Uncontrolled Keywords: GHEE-; HUMAN-PHYSIOLOGY; OXIDATION-; ANIMAL-MODELS; PHYSIOLOGICAL-EFFECTS
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2012 09:01
Last Modified: 14 Feb 2012 09:01
URI: http://ir.cftri.com/id/eprint/7717

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