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Process control systems for the modern edible oil industry.

Ramesh, A. (2000) Process control systems for the modern edible oil industry. Indian Food Industry, 19 (3). 176-180, 8 ref..

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Abstract

The vegetable oil industry in India is discussed, with particular regard to its adoption of process control systems in the 4 basic categories of operations/plants involved, i.e. preparatory and precleaning sections; expeller plants; solvent extraction plants; and refineries and hydrogenation plants. On-line instrumentation for these operations, and its functions, are outlined.

Item Type: Article
Uncontrolled Keywords: OILS-VEGETABLE; PROCESS-CONTROL; INDIA-; VEGETABLE-OILS
Subjects: 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Jul 2011 04:06
Last Modified: 22 Jul 2011 04:06
URI: http://ir.cftri.com/id/eprint/7663

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