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The outreach of research and innovation in food processing from farm to consumer - the sustainability factor.

Prakash, V. (2001) The outreach of research and innovation in food processing from farm to consumer - the sustainability factor. Indian Food Industry, 20 (3). pp. 37-38.

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Abstract

Ways of improving sustainability throughout the food chain in India are discussed. Aspects considered include: the perceived need for increased communication through the food production chain from farm to consumer; problems and potential benefits of competing in a business world that is strongly influenced by intellectual property rights and World Trade Organization agreements; general perceptions of reforms required in India to improve nutritional quality and safety of processed foods; the importance of adding value to foods at the farm level; and the role of the Central Food Technological Research Institute in improving quality of foods produced in India.

Item Type: Article
Uncontrolled Keywords: FOOD-INDUSTRY; FOOD-POLICY; INDIA-
Subjects: 600 Technology > 08 Food technology
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jun 2011 06:04
Last Modified: 27 Jun 2011 06:04
URI: http://ir.cftri.com/id/eprint/7638

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