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Mycobiota and potential mycotoxins of date fruit.

Giridhar, P. and Reddy, S. M. (2001) Mycobiota and potential mycotoxins of date fruit. Journal of Food Science and Technology, 38 (4). 418-420, 19 ref..

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Abstract

Prevalence of fungal contamination in dates collected from different geographical regions of Andhra Pradesh, India, was analysed. The pattern of distribution of fungal contaminants differed both in quality and quantity in different date samples. Aspergillus, Penicillium and Fusarium spp. were the dominant fungi detected. Toxigenicity determined in samples varied with different fungal sp. and geographical origin of dates.

Item Type: Article
Uncontrolled Keywords: CONTAMINATION-; FOOD-SAFETY-PLANT-FOODS; FRUITS-SPECIFIC; FUNGI-; MYCOTOXINS-; DATES-; INDIA-
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 24 Fruits
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Jul 2011 06:19
Last Modified: 22 Jul 2011 06:19
URI: http://ir.cftri.com/id/eprint/7633

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