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Milling and storage of pulses in India.

Narasimha, H. V. and Ramakrishnaiah, N. and Pratape, V. M. and Sasikala, V. B. and Narasimhan, K. S. (2002) Milling and storage of pulses in India. Indian Food Industry, 21 (6). pp. 32-39.

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Abstract

Processing and storage of pulses in India are discussed. Aspects considered include: major types of pulses grown in India; recent production trends; status of dahl milling operations in different Indian states; traditional techniques for milling of pulses at the household and cottage industry levels; modern processing methods; examples of various small-scale dhal milling units; factors affecting pulse quality during storage; and pest control methods (including use of clay and diatomaceous earth, modified atmosphere storage and chemical methods).

Item Type: Article
Divisions: Grain Science and Technology
Uncontrolled Keywords: LEGUMES-; MILLING-; STORAGE-; PULSES-
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 04 Milling
600 Technology > 08 Food technology > 22 Legumes-Pulses
Depositing User: Somashekar K.S
Date Deposited: 18 Jul 2011 04:46
Last Modified: 18 Jul 2011 04:46
URI: http://ir.cftri.com/id/eprint/7590

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