[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of storage on redgram [Cajanus cajan (L.) Millsp] and greengram [Vigna radiata (L.) Wilczek] varieties with particular reference to carbohydrate composition.

Gopinath, M. R. and Muralikrishna, G. and Niranjana, S. R. (2011) Effect of storage on redgram [Cajanus cajan (L.) Millsp] and greengram [Vigna radiata (L.) Wilczek] varieties with particular reference to carbohydrate composition. Archives of Phytopathology and Plant Protection, 44 (16). pp. 1609-1620.

[img] PDF
Archives_Of_Phytopathology_And_Plant_ProtectionVolume_44,_Issue_16,_October_2011,_pages_1609-1620.pdf
Restricted to Registered users only

Download (116kB)

Abstract

The effect of storage on carbohydrate composition of three redgram (TTB-7, BRG-1 and ICP-8863) and three greengram (Pusa Bisaki, KDM-1 and China Moong) varieties during storage was studied. The total free sugars, starch and dietary fibre were evaluated both in control and in samples stored for six months. Decrease in percentage of (a) free non-reducing sugars, (b) starch and (c) pentose sugar of dietary fibre was observed during storage. Concomitantly insect infested samples showed increase in reducing sugar, dietary fibre and also hexose sugars of dietary fibre.

Item Type: Article
Uncontrolled Keywords: dietary fibre; free sugars; greengram; moulds; redgram; insects; starch
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber
600 Technology > 03 Agriculture > 05 Insect/Pest Control
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Users 197 not found.
Date Deposited: 17 Aug 2011 09:58
Last Modified: 28 Dec 2016 08:32
URI: http://ir.cftri.com/id/eprint/7583

Actions (login required)

View Item View Item