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The nutritive value of humanized milk food based on buffalo milk and fortified with DL-methionine.

Daniel, V. A. and Desai, B. L. M. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1968) The nutritive value of humanized milk food based on buffalo milk and fortified with DL-methionine. Journal of Food Science, 33 (3). 331-34, 17 ref..

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Abstract

The nutritive value of infant foods (prepared from buffalo milk) containing 10%, 12.5% and 15% protein and fortified with DL-methionine has been studied in expt. with albino rats. The mean weekly growth rate of rats receiving milk food II (10% protein and 20% fat) and fortified with DL-methionine was of the same order as those obtained with milk foods containing 12.5%, 15%, 22% and 26% protein. Milk food II containing 10% protein (not fortified with DL-methionine) promoted significantly less growth than the same food fortified with DL-methionine and other milk food containing 12.5% to 28% protein. The protein efficiency ratio of the milk food fortified with DL-methionine (4.0) was significantly higher than that (3.3) of the unfortified milk food at 10% level of protein in the diet.

Item Type: Article
Uncontrolled Keywords: NUTRITION-; Nutritive value of infants food containing /buffalo milk; DL-methionine/; BABIES-; BUFFALO-; Nutritive value of infants food containing /buffalo milk/; MILK-; METHIONINE-; Nutritive value of infants food containing /DL-methionine/
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 11:33
Last Modified: 17 Jun 2014 11:33
URI: http://ir.cftri.com/id/eprint/7430

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