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Mutual and amino acid supplementation of proteins. IV. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids.

Daniel, V. A. and Desai, B. L. M. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. and Rajalakshmi, D. (1969) Mutual and amino acid supplementation of proteins. IV. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids. Journal of Nutrition and Dietetics, 6 (1). 15-21, 9 ref.. (In Press)

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Abstract

The protein efficiency ratio and overall nutritive value of blends of wheat and Bengal gram flours in various proportions; 80:20; 70:30; and 40:60; were determined using albino rats. The protein contents (dry basis) of the blends were 14.5%, 16.1% and 20.7% respectively. Results indicate that a blend of 80 parts wheat and 20 parts Bengal gram containing 14.0% protein would be adequate for growing children when supplemented with vitamins and minerals.

Item Type: Article
Uncontrolled Keywords: NUTRITION-; Nutritive value of wheat & Bengal gram blends; WHEAT-; GRAMS-; MIXING-
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jun 2014 05:11
Last Modified: 18 Jun 2014 05:11
URI: http://ir.cftri.com/id/eprint/7403

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