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Studies on the comparative efficacy of oil coating and lime sealing on the preservation of shell eggs at room temperature.

Kumar, S. and Panda, B. and Sreenivasulu Reddy, M. and Jagannatha Rao, R. (1969) Studies on the comparative efficacy of oil coating and lime sealing on the preservation of shell eggs at room temperature. Journal of Food Science and Technology, 6 (1). 9-11, 13 ref..

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Abstract

The comparative efficacy of treatments with egg coating oil (developed at CFTRI) and lime water for preservation of shell eggs at room temp. has been studied. The results indicate that the oil coated eggs, maintained a higher Haugh unit score, albumen index, yolk index, percentage of thick albumen and a lower loss in egg wt. and less variations in pH, percentage of yolk, per cent solids of albumen and yolk, than the lime water treated eggs during storage. The control (untreated) group showed considerable deterioration in internal quality and were unfit for consumption after 28 days of storage.

Item Type: Article
Uncontrolled Keywords: STORAGE-; Storage of eggs after treatment with /oil; lime/; EGGS-; OILS-; Storage of eggs after treatment with /oil/; CALCIUM-HYDROXIDE; Storage of eggs after treatment with /lime/
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 11:25
Last Modified: 17 Jun 2014 11:25
URI: http://ir.cftri.com/id/eprint/7380

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