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Leaf proteins in nutrition - Studies on production, nutritive value and utilization.

Singh, N. (1969) Leaf proteins in nutrition - Studies on production, nutritive value and utilization. Voeding, 30 (11). pp. 710-13.

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Abstract

This report summarises the main findings during the last 4 yr. Data are given on coagulation, drying, preservation and solvent extraction of leaf protein, on nutritional studies with rats and with children, and of recipes and formulations incorporating leaf protein.

Item Type: Article
Uncontrolled Keywords: LEAF-PROTEINS; Leaf proteins in nutrition; NUTRITION-; COAGULATION-; /Coagulation/ of leaf protein; DRYING-; /drying/ of leaf protein; PRESERVATION-; /preservation/ of leaf protein; EXTRACTION-; /extraction/ of leaf protein
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Mar 2014 09:55
Last Modified: 21 Mar 2014 09:55
URI: http://ir.cftri.com/id/eprint/7378

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