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Ready mix coffee beverage.

Gopalakrishna Rao, N. and Natarajan, C. P. and Balachandran, A. (1970) Ready mix coffee beverage. Indian Coffee, 34 (1). 12-14, 5 ref..

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Abstract

The technical problems in production of a beverage consisting of coffee solids, dried milk and sugar are discussed. A ratio of coffee powder, dried skim- or whole milk and sugar of 1:1:2 (30 g/8 oz cup) or soluble coffee, dried milk and sugar of 1:5:10 or 1:5:8 (25 g/8 oz cup) is proposed. Other recommendations include: selection of raw materials based on Indian Standard Inst. specifications; packing in l-cup units to ensure uniform proportion of ingredients; air- and moisture-tight packing in Al foil laminates and tin containers; and careful preparation of beverage. Tentative specifications given are: moisture, 2-4%; sucrose, 50-70%; milk solids, 25-40%; coffee solids, 5-10%; and caffeine, 0.14-0.28%. Nutritive value/8 oz cup is tabulated.

Item Type: Article
Uncontrolled Keywords: PACKAGING-; Packaging of instant coffee in Al foil; COFFEE-; ALUMINIUM-; FOIL-; SUCROSE-; Coffee beverage containing /sucrose/; MILK-; Coffee beverage containing /milk solids/; CAFFEINE-; /Caffeine content of instant coffee; WATER-; /moisture content of instant coffee; NUTRITIONAL-VALUE; /nutritional value/ of instant coffee
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 06:45
Last Modified: 17 Jun 2014 06:45
URI: http://ir.cftri.com/id/eprint/7352

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