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Polyphenols of cashew kernel testa.

Mathew, A. G. and Parpia, H. A. B. (1970) Polyphenols of cashew kernel testa. Journal of Food Science, 35 (2). 140-143, 18 ref..

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Abstract

The chemical nature of the polyphenols of cashew kernel testa has been determined by means of 2-dimensional paper chromatography and specific reactions. Presence of (

Item Type: Article
Uncontrolled Keywords: POLYPHENOLS-; Polyphenols in testa of cashew nuts; TESTA-; CASHEW-NUTS; LEUCOCYANIDINS-; /Leucocyanidins/ in testa of cashew nuts; LEUCOPELARGONIDIN-; /leucopelargonidins/ in testa of cashew nuts; PROANTHOCYANIDINS-; /proanthocyanidins/ in testa of cashew nuts; LEUCODELPHINIDIN-; /leucodelphinidin/ in testa of cashew nuts; CATECHOL-; /(
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Mar 2014 07:06
Last Modified: 21 Mar 2014 07:06
URI: http://ir.cftri.com/id/eprint/7342

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