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The fish protein concentrate story. XII. Processing of protein enriched wafers.

Moorjani, M. N. (1970) The fish protein concentrate story. XII. Processing of protein enriched wafers. Food Technology, 24 (12). 1378-81, 4 ref..

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Abstract

A process for incorporating fish protein concentrates (FPC) with cassava (Manihot utillissima) flour was investigated. The cassava flour was mixed with different proportions of FPC to form a highly nutritious wafer. Various steps involved include bleaching the flour with H2O2 prior to processing to yield a product with the desired appearance. A shrimp flavoured wafer was also produced; both wafers are intended for combating malnutrition in populations subsisting on the cassava tuber. [See FSTA (1971) 3 2R38 for part XI.]

Item Type: Article
Uncontrolled Keywords: CASSAVA-; Cassava wafers containing fish protein concentrate; WAFERS-; FISH-PROTEIN-CONCENTRATE; SHRIMPS-; Shrimp-flavoured cassava wafers; BLEACHING-; Bleaching of fish protein concentrate with H2O2; HYDROGEN-PEROXIDE
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 05 Processing and Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 May 2012 10:35
Last Modified: 16 May 2012 10:35
URI: http://ir.cftri.com/id/eprint/7326

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