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Citrus beverages manufacture and quality control.

Raghuramaiah, B. and Ranganna, S. (1970) Citrus beverages manufacture and quality control. Indian Food Packer, 24 (4). 25-60, 157 ref..

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Abstract

Kinds of citrus fruit available; structure and composition of the fruit; sources, seasons, maturity, harvesting, transportation and storage of the raw material; inspection and grading of fruit, extraction of juice, screening and blending of juices, de-oiling, deaeration, pasteurization, and filling of juices; production of types of citrus juices, concentrates, ready-to-serve beverages and comminuted drinks; bulk storage of citrus juices; enrichment of citrus beverages; changes during storage; quality control and lab. examination, and detection of adulteration are considered.

Item Type: Article
Uncontrolled Keywords: REVIEWS-; Review. Citrus juice beverages; CITRUS-; FRUIT-JUICES; BEVERAGES-; EXTRACTION-; Review. /Extraction/ of citrus juices; SCREENING-; Review. /Screening/ of citrus juices; MIXING-; Review. /Blending/ of citrus juices; OILS-(VEGETABLE); Review. /De-oiling/ of citrus juices; AIR-; Review. /Deaeration/ of citrus juices; PACKAGING-; Review. /Packaging/ of citrus juices; STORAGE-; Review. /storage/ of citrus juices; QUALITY-CONTROL; Review. /Quality control/ of citrus juices; CONTAMINATION-; Review. /Detection of adulteration/ of citrus juices; GRADING-; /Grading/ of citrus fruit for manufacture of beverages; TRANSPORT-; /Transport/ of citrus fruit for manufacture of beverages; HARVESTING-; /Harvesting/ of citrus fruit for manufacture of beverages
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Mar 2014 07:48
Last Modified: 20 Mar 2014 07:48
URI: http://ir.cftri.com/id/eprint/7320

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