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Physical and biochemical changes in sorghum (Sorghum vulgare).

Parvathappa, H. C. and Poornima, P. and Ragunathan, A. N. and Majumder, S. K. (1970) Physical and biochemical changes in sorghum (Sorghum vulgare). International Biodeterioration Bulletin, 6 (3). 95-99, 14 ref..

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Abstract

The relation between various factors responsible for deterioration of stored sorghum grain and analytical criteria of deterioration was examined. Samples collected from farms, warehouses and markets, stored for 2-14 months, were analysed for moisture, insects, kernel damage, frass, free fatty acids, uric acid (total, apparent and true), viability, and fungi. Frequency distribution for these parameters, ranges of values and correlation coeff. between associated factors are tabulated. A highly significant correlation was found between moisture and free fatty acids (r =

Item Type: Article
Uncontrolled Keywords: SPOILAGE-; Deterioration of sorghum during storage; SORGHUM-; STORAGE-; FUNGI-; /Fungi/ in stored sorghum; INSECTS-; /insects/ in stored sorghum; FATTY-ACIDS; / free fatty acids/ in stored sorghum; WATER-; Changes in moisture content of sorghum during storage
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2012 06:16
Last Modified: 22 May 2012 06:16
URI: http://ir.cftri.com/id/eprint/7315

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