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Packaging and storage studies on pre-cooked and dehydrated rice and thur dhal (Cajanus cajan) in consumer package.

Anandaswamy, B. and Gopinath, P. and Kuppuswamy, S. and Iyengar, N. V. R. (1970) Packaging and storage studies on pre-cooked and dehydrated rice and thur dhal (Cajanus cajan) in consumer package. Journal of Food Science and Technology, 7 (S). 43-45, 6 ref.. ISSN 0022-1155

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Abstract

Results of a study on packaging and storage of precooked and dehydrated rice and thur dhal (Cajanus cajan) are reported. Using a consumer package consisting of a double pouch of an inner regenerated cellulose film (300 MST) and an outer pouch of polycell, the precooked and dehydrated rice and thur dhal had a shelf-life of approximate equal to80 days under accelerated conditions of storage at 37 degree C and 90% RH and could be expected to have a shelf-life of approximate equal to5-6 months in regions of high humidity and approximate equal to8 months under inland field conditions.

Item Type: Article
Uncontrolled Keywords: PACKAGING-; Packaging of dried food in regenerated cellulose pouches; DRYING-; CELLOPHANE-; PACKS-; RICE-; Packaging of precooked dried /rice/; PIGEON-PEAS; Packaging of precooked dried /thur dhal/; STORAGE-; /Storage/ of precooked dried foods; KEEPING-QUALITY; /shelf-life/ of precooked dried foods
Subjects: 600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 May 2012 09:36
Last Modified: 17 May 2012 09:36
URI: http://ir.cftri.com/id/eprint/7305

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