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Shelf-life of dressed poultry in insulated ice boxes used for purposes of transport.

Panda, P. C. (1971) Shelf-life of dressed poultry in insulated ice boxes used for purposes of transport. Indian Food Packer, 25 (1). 24-26, 12 ref..

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Abstract

Experimental work following up a survey on marketing of poultry in India, showed rapid multiplication of microorganisms in chilled, dressed poultry. Transport times are often greater than 24 h, the poulty being delivered in insulated or refrigerated trucks from the dressing plant to the retailer. Addition of 10 ppm chlortetracycline to the packing ice proved effective in restricting the microbial load for 24 h. Thus, mesophilic and psychrophilic counts after 24 h were 2.8 x 10-6 and 3.5 x 10-4 respectively for poulty packed in ice without chlortetracycline, vs. 1.2 x 10-3 for poultry packed in ice with the antibiotic.

Item Type: Article
Uncontrolled Keywords: BACTERIA-; Growth of bacteria on poultry during transport in insulated containers; POULTRY-; TRANSPORT-; CONTAINERS-; KEEPING-QUALITY; Shelf-life of poultry refrigerated with ice during transport; REFRIGERATION-; ICE-; TETRACYCLINES-; Effect of chlortetracycline on growth of microorganisms on poultry during transport; MICROORGANISMS-
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2012 09:54
Last Modified: 22 May 2012 09:54
URI: http://ir.cftri.com/id/eprint/7285

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