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Observations on the separation of capsaicin from Capsicum and its oleoresin.

Govindarajan, V. S. and Ananthakrishna, S. M. (1970) Observations on the separation of capsaicin from Capsicum and its oleoresin. Journal of Food Science and Technology, 7 (4). 212-213, 15 ref.. ISSN 0022-1155

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Abstract

Chromatographic separation of capsaicin (C) from Capsicum and its oleoresin was investigated. Techniques tested were: TLC on silica gel G, TLC on kieselguhr and paper chromatography, solvents of different polarities being tested with each technique. TLC techniques were not fully satisfactory, due to poor separation of C from a yellow pigment. Best results were obtained with chloroform:ethanol (99:1) mixtures on silica gel G, and with petroleum ether; ethanol (99:1) mixtures on kieselguhr. Paper chromatography with methanol:buffer (pH 9.4) mixtures gave good separation of C, best results being obtained with a 60:40 vol./vol. mixture. Tables of results are given.

Item Type: Article
Uncontrolled Keywords: SEPARATION-; Separation of capsaicin from Capsicum oleoresin; CAPSAICIN-; PEPPERS-; RESINS-; THIN-LAYER-CHROMATOGRAPHY; Separation of capsaicin by /TLC/; PAPER-CHROMATOGRAPHY; Separation of capsaicin by /paper chromatography/
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 May 2012 10:40
Last Modified: 16 May 2012 10:40
URI: http://ir.cftri.com/id/eprint/7282

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