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Influence of UV light on the biosynthesis of anthocyanin-like pigments in ripening bananas.

Singh, N. S. (1972) Influence of UV light on the biosynthesis of anthocyanin-like pigments in ripening bananas. Phytochemistry, 11 (1). 163-164, 12 ref..

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Abstract

New red pigments developed in banana skins as a result of UV exposure, were characterized as anthocyanins by chromatographic behaviour, colour and spectral characteristics, and as 3-desoxyanthocyanidins on the basis of Rf (paper chromatography, formic acid and Forestal solvents), colour and stability.

Item Type: Article
Uncontrolled Keywords: ULTRAVIOLET-; UV & pigment synthesis in bananas; PIGMENTS-; BANANAS-
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 02 Banana
600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Mar 2011 11:34
Last Modified: 28 Dec 2011 09:57
URI: http://ir.cftri.com/id/eprint/7248

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