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Some aspects of quality in coffee.

Gopalakrishna, R. M. and Natarajan, C. P. (1972) Some aspects of quality in coffee. Indian Coffee, 36 (1). 15-20, 59 ref..

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Abstract

Factors and constituents influencing coffee quality are reviewed; effects of harvesting and processing practices and of chemical composition are also discussed. Quality factors of raw and roasted coffee, cup quality characteristics and steps in the preparation of washed coffee which affect quality are presented in tabular form.

Item Type: Article
Uncontrolled Keywords: REVIEWS-; Review. Quality of coffee; COFFEE-
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Sep 2014 06:55
Last Modified: 04 Sep 2014 06:55
URI: http://ir.cftri.com/id/eprint/7244

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