[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Factors influencing meat yield of eviscerated poultry.

Panda, P. C. (1972) Factors influencing meat yield of eviscerated poultry. Indian Food Packer, 26 (1). 20-24, 73 ref..

[img] PDF
Indian Food Packer, Volume-26(1 (1972) 20-24.pdf - Published Version
Restricted to Registered users only

Download (188kB)


The topic is reviewed under the following headings: Hereditary factors, including influence of breed, rate of growth, sex and conformation; Nutritional factors; Management; and Processing, with reference to the effects of pre-slaughter handling, killing and bleeding, evisceration method and chilling.

Item Type: Article
Uncontrolled Keywords: MEAT-; Meat yield of poultry; YIELD-; POULTRY-; GENETICS-; /Genetic factors & meat yield of poultry; BREED-; /breed/ & meat yield of poultry; SEX-; /sex/ & meat yield of poultry; COOLING-; /chilling/ & meat yield of poultry; SLAUGHTER-; /slaughter/ & meat yield of poultry
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Sep 2014 07:25
Last Modified: 04 Sep 2014 07:25
URI: http://ir.cftri.com/id/eprint/7219

Actions (login required)

View Item View Item