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Nutritional studies with milk toned with peanut proteins - Miltone.

Chandrasekhara, M. R. and Indira, K. and Prasanna, H. A. and Ramanatham, G. and Jagannath, K. S. and Leela, N. and Srinivasan, K. S. and Vaidehi, M. and Murthy, I. A. S. (1972) Nutritional studies with milk toned with peanut proteins - Miltone. Nutrition Reports International, 6 (5). 239-250, 14 ref..

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Abstract

Miltone (a milk-peanut beverage) was prepared as described in FSTA (1971) 3 7G247. In weanling rats, protein efficiency ratios (PER) of Miltone, sterilized Miltone and Miltone cultured with lactic organisms respectively, were 2.73, 2.59 and 3.02 vs. 3.32 for milk. In feeding trials in which 300-350 ml toned milk or Miltone

Item Type: Article
Uncontrolled Keywords: NUTRITIONAL-VALUE; nutritional value of milk with added peanut protein; MILK-; GROUNDNUTS-; PROTEINS-(UNCONVENTIONAL)
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Dec 2016 13:06
Last Modified: 19 Dec 2016 13:06
URI: http://ir.cftri.com/id/eprint/7202

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