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Effect of succinic acid 2,2-dimethylhydrazide on carotene development in 'Alphonso' mango.

Subramanyam, H. and Sebastian, K. (1970) Effect of succinic acid 2,2-dimethylhydrazide on carotene development in 'Alphonso' mango. HortScience, 5 (3). 160-161, 7 ref..

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Abstract

5 min dips in aqueous solutions of 2500 ppm Alar at 25 degree C had no consistent effect on carotene content of the flesh of 'Alphonso' mangoes. A similar dip at 53 degree C caused an increase in both total carotenoids and in beta-carotene. This was associated with decreased respiratory rate and advance of the respiratory climacteric.

Item Type: Article
Uncontrolled Keywords: MANGOES-; Alar effect on carotene content of mangoes
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 May 2012 07:15
Last Modified: 17 May 2012 07:15
URI: http://ir.cftri.com/id/eprint/7201

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