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Suitability of ferrite chromium for domestic utensils.

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. and Sastry, L. V. L. and Bhatnagar, H. C. (1972) Suitability of ferrite chromium for domestic utensils. Journal of Food Science and Technology, 9 (4). 171-173, 4 ref.. ISSN 0022-1155

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Abstract

Suitability of ferrite chromium steel (16-18% chromium and free from Ni) for making domestic food utensils was studied. Tables are given of corrosion resistance of ferrite chromium strips to organic acid solutions and mixtures of acid and salt solutions at 37 degree C, 55 degree C and boiling for 5 h. Where heating to the higher temp. is not involved, ferric steel is as suitable as austenitic steel (containing Ni) for dinner plates and other utensils. Boiling in a mixture of 5% citric malic or tartaric acids

Item Type: Article
Uncontrolled Keywords: STEEL-; ferrite chromium suitability for food utensils
Subjects: 600 Technology > 05 Chemical engineering > 09 Adhesive
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2012 11:20
Last Modified: 20 Jul 2012 11:20
URI: http://ir.cftri.com/id/eprint/7199

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