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Fruit flavours.

Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1972) Fruit flavours. Indian Food Packer, 26 (4). 13-23, 121 ref..

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Abstract

Aspects of flavour research covered include preparation of fruit flavour concentrates, and flavour analysis, details being given of the separation and identification of various flavour ingredients using GLC, IR, NMR and MS. Objective and subjective methods of analysis and their correlation, are discussed with reference to the flavour constituents of bananas, apples, pienapples, pears and grapefruit.

Item Type: Article
Uncontrolled Keywords: FRUIT-; flavour of fruit. Review
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
600 Technology > 08 Food technology > 24 Fruits
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Dec 2016 12:43
Last Modified: 19 Dec 2016 12:43
URI: http://ir.cftri.com/id/eprint/7196

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