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Maintenance of quality of shell eggs.

Panda, P. C. (1972) Maintenance of quality of shell eggs. Indian Food Packer, 26 (5). 28-35, 73 ref..

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Abstract

Production and marketing of eggs of good quality are discussed with reference to: collection; processing i.e. cooling, washing or coating to improve their shelf-life with respect to internal quality and consumer acceptability; storage; packaging and transport; and retailing.

Item Type: Article
Uncontrolled Keywords: EGGS-; processing & marketing of eggs
Subjects: 300 Social sciences > 05 Economics > 06 Quality Control Standards
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Dec 2016 13:08
Last Modified: 19 Dec 2016 13:08
URI: http://ir.cftri.com/id/eprint/7193

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