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Observations on the sorption of water vapour by rice and sorghum.

Rangaswamy, J. R. (1973) Observations on the sorption of water vapour by rice and sorghum. Journal of Food Science and Technology, 10 (2). 59-61, 7 ref..

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Abstract

The rate of sorption of water vapour by rice and sorghum at different RH was studied. Equilibrium moisture content of these grains at various RH was also determined.

Item Type: Article
Uncontrolled Keywords: RICE-; sorption of water vapour by /rice/; SORGHUM-; sorption of water vapour by /sorghum/
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Dec 2016 08:42
Last Modified: 21 Dec 2016 08:42
URI: http://ir.cftri.com/id/eprint/7188

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