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Utilisation of coffee by-products.

Rao, N. G. and Natarajan, C. P. (1974) Utilisation of coffee by-products. Indian Coffee, 38 (1). 3-5, 11 ref..

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Abstract

The utilization of coffee by-products (husks, pulp, spent grounds) as manure and fuel, as an adjunct for blending with roasted coffee powder (roasted husk, up to 30%), for extraction of furfural, as a microbiological medium, as cattle feed (up to 25% coffee skins or hulls in diet of calves or young cows), and in fermentation and allied industries (e.g. production of oil, caffeine, alcohol, vinegar) is briefly discussed.

Item Type: Article
Uncontrolled Keywords: BY-PRODUCTS-; coffee, by-products, utilization of; COFFEE-; by-products, utilization of
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Sep 2013 06:48
Last Modified: 18 Sep 2013 06:48
URI: http://ir.cftri.com/id/eprint/7169

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