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Some aspects of packaging of coffee.

Rao, N. G. and Natarajan, C. P. (1974) Some aspects of packaging of coffee. Indian Coffee, 38 (2/3). 54-58, 12 ref..

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Abstract

The protective packaging of coffee and its products (roasted, soluble, frozen extracts and green coffees) to ensure quality preservation and extend shelf life is discussed, with particular reference to vacuum or inert gas packaging in flexible bags of composite laminates. Data, taken from the literature, on the moisture and O2 barrier properties, aroma permeability and resistance to grease and oils of 14 types of flexible film are tabulated.

Item Type: Article
Uncontrolled Keywords: PACKAGING-; coffee, packaging of; COFFEE-; packaging of coffee; VACUUM-; coffee, /vacuum/ packaging of; GASES-; coffee, /inert gas/ packaging of; LAMINATES-; coffee, packaging in flexible laminate bags; BAGS-; KEEPING-QUALITY; coffee
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Sep 2013 06:46
Last Modified: 18 Sep 2013 06:46
URI: http://ir.cftri.com/id/eprint/7163

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