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Effect of albumen quality of eggs by changing their end position during the process of storage.

Panda, P. C. and Parthasarathy, L. (1974) Effect of albumen quality of eggs by changing their end position during the process of storage. Indian Veterinary Journal, 51 (9/10). 656-657, 4 ref..

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Abstract

A total of 240 fresh eggs were used in studies on the effect of egg orientation (large end or small end uppermost) on the Haugh score, albumen index and % thick albumen. The eggs were examined after storage for 7 or 14 days under ambient conditions (74 degree F, 62% RH). The results showed no significant effect of egg orientation on albumen quality.

Item Type: Article
Uncontrolled Keywords: EGG-WHITE; eggs storage orientation & quality of egg white; EGGS-; egg white, eggs storage orientation & quality of; STORAGE-
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Jul 2016 07:14
Last Modified: 14 Jul 2016 07:14
URI: http://ir.cftri.com/id/eprint/7125

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