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Recent trends in protein methodology.

Rao, M. N. and Shurpalekar, K. S. (1973) Recent trends in protein methodology. World Review of Nutrition and Dietetics, 17. pp. 150-163.

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Abstract

Recent developments in methods for determining the nutritional value of proteins are discussed under the following headings: chemical methods; biological assay methods for protein evaluation; present status of net protein utilization (NPU) as a measure of protein quality; and problems in the prediction of protein value of diets.

Item Type: Article
Uncontrolled Keywords: ANALYTICAL-TECHNIQUES; proteins, nutritional values detn. of, Review; PROTEINS-; nutritional values detn. of proteins, Review; REVIEWS-; proteins, nutritional values detn. of; NUTRITIONAL-VALUES
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Dec 2016 06:31
Last Modified: 22 Dec 2016 06:31
URI: http://ir.cftri.com/id/eprint/7116

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