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Indian standard specifications for fish and fish products.

Moorjani, M. N. (1975) Indian standard specifications for fish and fish products. Indian Food Packer, 29 (2). 26-28, 35 ref..

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Abstract

Tentative standards recommended by the Indian Standards Institution for fresh, frozen, canned, sun-dried and salt cured fish, fish meal, sardine oil, shark liver oil, fish maws and fish fins are reproduced.

Item Type: Article
Uncontrolled Keywords: INDIA-; fish products, Standards; fish, Standards; STANDARDS-; fish, India; fish products, India; FISH-; Standards, India; FISH-PRODUCTS
Subjects: 600 Technology > 08 Food technology > 13 Quality control > 01 Economics, Regulation & Policy
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Apr 2012 04:58
Last Modified: 26 Apr 2012 04:58
URI: http://ir.cftri.com/id/eprint/7110

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