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Physiology and biochemistry of mango fruit.

Subramanyam, H. and Krishnamurthy, S. and Parpia, H. A. B. (1975) Physiology and biochemistry of mango fruit. Advances in Food Research, 21. 223-305, many ref..

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Abstract

This comprehensive review covers the following aspects: history and origin, principal var., botany, production and yield of mangoes; physiology of fruit growth and development (morphology, compositional changes, respiration during growth, maturity indices, harvesting and ripening); physiology of ripening (respiration, enzymes, inhibitors, ethylene, and chemical constituents); storage and transport (storage diseases, postharvest treatments, packaging, and transport); economic aspects (world trade, sensory properties, processing quality, nutritional significance, and waste utilization); and research needs.

Item Type: Article
Uncontrolled Keywords: REVIEWS-; mangoes; MANGOES-; Review
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Jul 2016 12:56
Last Modified: 13 Jul 2016 12:56
URI: http://ir.cftri.com/id/eprint/7104

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