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Studies on groundnut proteins. IV. Effect of storage or proteolysis on the gel electrophoresis pattern of arachin.

Shetty, K. J. and Rao, M. S. N. (1975) Studies on groundnut proteins. IV. Effect of storage or proteolysis on the gel electrophoresis pattern of arachin. Journal of Agricultural and Food Chemistry, 23 (6). 1220-1221, 9 ref..

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Abstract

Changes occur in the gel electrophoresis pattern of arachin on storage. Similar changes are brought about by the action of alpha-chymotrypsin. The monomer of arachin appears to be degraded more easily than the dimer. A method is described for the preparation of the dimer of arachin in a 'pure' form. [See FSTA (1975) 7 4J649 for part III.]

Item Type: Article
Uncontrolled Keywords: GROUNDNUTS-; arachin electrophoretic patterns of stored groundnuts; STORAGE-; groundnuts, arachin electrophoretic patterns of stored; ELECTROPHORESIS-; PROTEINS-(VEGETABLE)
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 33 Nuts
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Jul 2016 08:01
Last Modified: 14 Jul 2016 08:01
URI: http://ir.cftri.com/id/eprint/7095

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