[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Major acidic peptides of Arachis hypogaea (peanut).

Sundar, R. S. and Hariharan, K. and Rao, D. R. (1976) Major acidic peptides of Arachis hypogaea (peanut). Lebensmittel Wissenschaft und Technologie, 9 (3). 180-182, 21 ref..

[img] PDF
Lebensmittel Wissenschaft und Technologie, Volume-9(3 (1976) 180-182.pdf - Published Version
Restricted to Registered users only

Download (124kB)

Abstract

Examination of the acidic amino acids and acidic peptide fraction of mature peanuts revealed the presence of greater than6 ninhydrin-positive components in addition to substantial amounts of glutamic and aspartic acids. The major acidic peptides were identified as gamma-glutamyl-L-phenylalanine, gamma-glutamyl-L-tyrosine and gamma-glutamyl-glycine.

Item Type: Article
Uncontrolled Keywords: PEPTIDES-; groundnuts, acidic peptides in; GROUNDNUTS-; acidic amino acids in groundnuts; AMINO-ACIDS; groundnuts, acidic amino acids in; acidic peptides in groundnuts
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 25 Peptide Chemistry
600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Feb 2015 07:11
Last Modified: 10 Feb 2015 07:11
URI: http://ir.cftri.com/id/eprint/7089

Actions (login required)

View Item View Item