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Isolation of Salmonellae from the market meat - a field study.

Mandokhot, U. and Mayura, K. and Dwarakanath, C. T. (1975) Isolation of Salmonellae from the market meat - a field study. Journal of Food Science and Technology, India, 12 (5). pp. 246-249.

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Abstract

The use and efficiency of 2 quick routine methods, (i) recommended by the American Public Health Association [see Recommended methods for the microbiological examination of foods (1958) p. 155, American Public Health Association Inc., New York] and (ii) described by Thatcher & Clarke [see Microorganisms in foods, their significance and methods of enumeration (1968) p. 92, University of Toronto Press, Canada; FSTA (1971) 3 2B14], both with slight modifications, are described for revealing the presence of Salmonella from sheep and goat carcasses sold in Indian markets. A total of 41 isolates were obtained from 45 carcasses, of which only 3 isolates were confirmed as Salmonella bareilly; others were Aerobacter aerogenes (5), Aerobacter cloacae (20), Proteus (2), Citrobacter freundii (9), Aerobacter sp. (1) and unidentified (1).

Item Type: Article
Uncontrolled Keywords: SHEEP-; salmonella isolation from sheep carcasses; CARCASSES-; sheep carcasses, salmonella isolation from; SALMONELLA-; goat carcasses, salmonella isolation from; GOATS-; salmonella isolation from goat carcasses
Subjects: 600 Technology > 01 Medical sciences > 07 Food borne disease
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Mar 2010 11:24
Last Modified: 18 Mar 2010 11:24
URI: http://ir.cftri.com/id/eprint/7088

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