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Influence of tinplate variables on the internal corrosion of tinplate containers with mango and orange products.

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1976) Influence of tinplate variables on the internal corrosion of tinplate containers with mango and orange products. Journal of Food Science and Technology, India, 13 (1). 17-23, 24 ref..

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Abstract

Electrolytic tinplate with 1 lb tin-coating per base box and grain size structure equivalent or larger than ASTM No. 9, were found to be suitable for canning mango nectar, orange segments, and orange concentrate. Tinplate with tin coating of 0.75 lb per base box and grain size structure equivalent to ASTM No. 10 were also found suitable for canning orange juice. Corrosion was found to be greater in large size cans (A2) as compared to small size (5) with mango nectar. Hot dipped tinplates were found to be better than electrolytic tinplate for canning mango nectar and orange segments.

Item Type: Article
Uncontrolled Keywords: NECTARS-; mango nectars, canning tin-plate for; MANGOES-; canning tin-plate for mango nectars; ORANGE-JUICES; canning tin-plate for orange juices; TIN-PLATE-; orange juices, canning tin-plate for; CANNING-; orange segments, canning tin-plate for; ORANGES-; canning tin-plate for orange segments
Subjects: 600 Technology > 05 Chemical engineering > 07 Metal Corrosion
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Mar 2010 04:13
Last Modified: 19 Mar 2010 04:13
URI: http://ir.cftri.com/id/eprint/7074

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